The second day of Chinese New Year is known as Hoi Nien or The opening of the Year in English. We usually celebrate the day by having a feast at home. Here are the dishes taken with a new Sony a6000 camera, an early birthday gift from beloved.
Abalone with bok choy
Calamari and leeks
Dried scallop steamed with Napa cabbage
Fried nam yee pork belly
Duck braised in ginger and fermented black bean sauce
Hou si fatt choy (braised dried oyster with black moss)
Shanghai drunken chicken
Smoked salmon and tuna sashimi
Lotus root soup
Braised shiitake mushrooms and fish maw stew.